Description
The Villa, located in the heart of Chianti, is 18 km from Florence and 6 km from the Ugolino Golf Course. This picturesque 30-hectare property includes a small village with panoramic views, 3 hectares of vineyards (80% Sangiovese, 10% Merlot, 10% Petit Verdaux), 2 hectares of olive groves with 400 mature trees, and a 10x7m swimming pool. The agriturismo can accommodate 15 people in addition to the main villa.
The property, built in the 1500s and well maintained, boasts serene stone portals and fireplaces and spans two floors for a total of 550 sqm, with six bedrooms, three bathrooms, two living rooms, a spacious dining room, and a 30 sqm kitchen. The property also includes rooms for aging balsamic vinegar and a lemon house for winter plants.
Next to the villa there is an 80 sqm apartment for the caretaker with a loggia and a panoramic terrace of 25 sqm. Another independent apartment of 130 sqm, with two bedrooms, two bathrooms, and a living room with a fireplace, is located nearby. The stone cellars, 480 sqm in size, house stainless steel tanks and oak barrels.
The property also includes a 90 sqm barn to be restored, a 35-seat restaurant, two small farmhouses with renovated apartments and private gardens, and a large farmhouse of 250 sqm with a renovated apartment and a private garden with gazebo.
The company produces about 10,000 bottles of IGT red, 500 bottles of Sangiovese Rosé, and 500 bottles of extra virgin olive oil per year, as well as balsamic vinegar aged 25/35 years according to a 1760 recipe. The agricultural equipment includes everything necessary for the production and aging of wine, in addition to a Massey Ferguson tractor in excellent condition. The company can produce about 10,000 bottles of IGT and 500 liters of extra virgin olive oil with its 400 olive trees.
Energy class G, index 335.6 kWh/sqm per year.
