Description
English: Immersed in the greenery, a splendid villa with swimming pool, famous for its numerous Michelin stars and for having hosted Chef Bruno Barbieri for many years. Villa Solaria is an ideal location for events, photo shoots, weddings, corporate parties, birthdays, general catering but also for residential use. Built area over 1,000 m2. Total surface area of agricultural land is 29,762 m2. Hotel Description: The hotel business consists of 15 rooms, of which 12 are doubles and 3 are triples, 10 of which are located in the main hotel building (2 on the ground floor and 8 on the first floor) and 5 on the first floor of the restaurant building, for a total of 33 beds, in addition to the adjoining reception rooms, reception room, bar room, office and services. The ground floor of the hotel building is intended for welcoming guests and for the breakfast service and meeting room. The ground floor is also accessed via a hallway, to two rooms facing north. The internal staircase near the reception leads to the first floor where 8 rooms are located. The building does not have a lift. All rooms (with the exception of two located on the 1st floor of the restaurant building) have a private bathroom. Each room is equipped with basic furnishings. Through a pedestrian path behind the main entrance, crossing a small internal garden, you can access the adjacent restaurant building. Restaurant Description: The building in question has an articulated shape, developed on two floors above ground, in addition to a portion of basement. It consists of the following internal distribution: ON THE GROUND FLOOR: Reception entrance hall, hallway, lounge and billiard room, public toilets, restaurant rooms, kitchen and related service rooms (washing, scullery, preparation, pantry) and staff toilet. ON THE FIRST FLOOR: In the eastern body with access from the stairwell from the reception entrance on the ground floor, there are 5 rooms pertaining to the hotel business. In the western body, with access from an internal staircase from the back kitchen to the west, there are the service rooms for the restaurant, namely the changing room and bathroom for the staff, warehouse, laundry and ironing room. IN THE BASEMENT: Room used as a cellar, accessible from an internal staircase. The kitchen is structured in a square shape, located so as not to be crossed by dirty paths or return paths with respect to the food processing flow. The washing compartment is located in an area adjacent to the kitchen near the access passage from the restaurant room. The kitchen also has a central cooking area. All the rooms in the building are adequate to the required lighting and ventilation parameters. Private Negotiation