Description
Es Moli den Bau" is an institution for people, lovers of historical architecture and Mallorcan architecture and Mallorcan craftsmanship with posibility of change of use to a fantastic residencial property.
The mill became famous thanks to the internationally renowned restaurant, under the direction of star chef Tomeu Caledentey. As the first Mallorcan to be awarded a Michelin star (since 2004).
The mill "Es Moli den Bou" is conveniently located in the village of Sant Llorenc de Cardassar, in the east of Mallorca.
east of Mallorca. 4 golf courses nearby. 15 minutes from Manacor far away. Mirrored views from the roof terrace and the main vault of the 1st floor The location of the mill "Es Moli den Bou" in St. Llorenc des Cardassar is marvellous with wonderful unobstructed views of the neighbouring fields and mountains.
The roof terrace of the mill was 2016 as a solarium/terrace in 2016 has been The mill can be used not only as a restaurant, but also as a spacious residential property.
The 14th century mill was restored in 1993 and built on Roman ruins. It is one of the largest grain mills on the island.
Tastefully restored, it was built with Mallorcan materials and lovingly reconstructed with Mallorcan materials and according to traditional Mallorcan craftsmanship. Materials include natural sandstone from the Mares, marble and hand-fired terracotta floors. Underfloor heating was also installed in the main vaults of the mill.
A jewel for lovers of historic architecture and Mallorcan craftsmanship.
An ideal place especially for art lovers. The round vaults on the ground floor also delight gourmets
Mediterranean architectural details complete this beautiful building with history.
Underfloor heating.
Seating for up to 30/40 persons per vault
Restaurant kitchen with fine materials, wood inserts and Mallorcan tiles
Small lounge for private use .Access from the 1st floor The spiral staircase leads to the restaurant.
The spiral staircase leads to all floors, to the The roof terrace of the mill was inaugurated in 2016
of the mill was opened in 2016 as a solarium/terrace.
Terrace with access to the staircase from the ground floor and the neighbouring
central vaults
Mill: 414 square metres
Outbuilding: 170 square metres
Courtyard: 430 square metres
Front garden: 126 square metres
Underfloor heating
Partly furnished
restaurant kitchen
