Description
We are delighted to present to you a unique opportunity in the world of viticulture. A wine estate with a total registered area of 50.71 hectares, of which 50.19 hectares are dedicated to the cultivation of vines. This estate is held in co-ownership by the owner and the SCEA. Characteristics of the Estate: Total Area: 50, 71 hectares Planted Vines: 50.19 hectares This estate is equipped with all the equipment necessary for exploitation in Organic Agriculture. It includes a functional real estate complex, including: Cellar of 700 m2 with barrel cellar. Storage spaces of 300 m2 used by the two companies. Sales and tasting cellar of 220 m2. Independent stone house of 108 m2. Old house of 73 m2 to be completely renovated, with a garage of 17 m2. Location: This estate is strategically located in the heart of Périgord Pourpre, on the famous route of castles and villages of the Dordogne. It is located just 15 minutes from Bergerac, 1 hour from Périgueux and Sarlat-la-Canéda, and approximately 1 hour and 30 minutes from Bordeaux and Agen. Appellations: The estate produces exceptional wines under the following appellations: AOP Monbazillac AOP Bergerac AOP Côtes de Bergerac AOP Pécharmant Terroir: The vineyard is planted on four different types of soil, each contributing to the diversity and quality of the wines produced: Thin limestone soil on the plateau Clay-limestone soil on the hillside Clay soil little limestone at the bottom of the slope Sandy-silty-clayey soil Characteristics of the Vineyard: Grape varieties: The estate cultivates grape varieties specifically adapted to the terroir, notably Sémillon, Sauvignon, Chenin, Muscadelle, Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec. Age Average Vines: 26 years, with a balanced distribution in terms of age. Average Planting Density: 4,098 vines per hectare, with a minimum of 2,193 vines per hectare and a maximum of 5,000 vines per hectare. Organic Agriculture Certification: The vineyard has been certified in Organic Agriculture since 2012, and even offers a range of wines without sulphites since 2016. Harvest: An average of 35 hectoliters per hectare over the last three years. Vacuum Capacity: More than 3,500 hectoliters, with a variety of concrete, stainless steel, fiber and barrel tanks. Marketing: Around 1,700 hectoliters sold over the last three years , with a potential of more than 2,000 hectoliters. Team in place: 1 cellar master 5 employees for work in the vineyard 3 salespeople 1 accounting secretary 1 mechanic (2 months per year) This wine estate represents an exceptional opportunity for wine enthusiasts and investors looking to establish themselves in a renowned wine region. Don't miss this chance to become the guardian of this jewel of the Périgord Pourpre. For more information and to schedule a visit, contact us today. The GUERIN BRUNO IMMOBILIER agency, specialist in character properties in Dordogne and Périgord, is at your disposal to help you discover this well, contact: Bruno GUÉRIN: +33 (0)6 42 02 03 26 Complete file on request, well presented as part of the Exclusive partnership of collaboration by delegation of mandate from Cabinet le Nail.
