Description
BUILDING OF 5 FLOORS OF 200 M2 EACH 200 TERRACE GREAT INVESTMENT
BASEMENT PLANT
. DINING ROOM CELLAR FOR 40 PEOPLE (TABLES, CHAIRS, CROCKERY ...)
. PRIVATE BAR (BOTTLE RACKS, STOOLS, TABLES, CHAIRS ..)
. OFFICE (FORKLIFTS, PLATES, TABLES, SHELVES ..)
. OFFICE (WORK TABLE, MEETING TABLE, CENTRAL COMPUTER WITH NEW HOSPITALITY PROGRAM INSTALLED IN 2018, PRINTER, SAFE, FILING CABINETS ..)
SHOWER AND EMPLOYEE SERVICES
WC (1 LADIES AND 1 GENTLEMEN)
MARBLE FLOORS
GROUND FLOOR
. BAR (BAR, COUNTER BAR AND WALLS LINED IN NOBLE WOODS, 1 REFRIGERATED DISPLAY OF SEAFOOD AND ANOTHER OF TAPAS IN THE BAR, AND DOUBLE EXPOSITIORA CAMERA FOR MEAT AND FISH IN SHOWCASE OF THE FAÇADE, GLASS WASHER, COMPUTER SYSTEM OF COMMAND CONNECTED TO THE KITCHEN, CROCKERY, TOILET OF LADIES AND GENTLEMEN ...)
MARBLE FLOOR
. KITCHEN ( 2 FRIES, 8 STOVE STOVES, 4 RICE STOVES, 2 FREIDORAS, 1 CONVECTION OVEN, 1 VOLCANIC STONE GRILL, 1 FISH REFRIGERATOR CHAMBER, 1 REFRIGERATOR CHAMBER FOR MEAT, 1 REFRIGERATOR CHAMBER FOR VEGETABLES, 1 BENCH REFRIGERATED KITCHEN FOR SALADS, 2 KITCHEN BENCHES WITH REFRIGERATED DRAWERS, 3 KITCHEN BENCHES WITHOUT REFRIGERATION, 1 REFRIGERATED REFRIGERATOR CABINET DESSERTS, INDUSTRIAL DISHWASHER, MERCHANDISE RECEPTION SCALE, KITCHEN SCALE, JOSPER EMBER OVEN, COMPUTERIZED COMMAND RECEPTION STATION, SERVING HATCH, FORKLIFT ...)
ALL KITCHEN FURNITURE IS STAINLESS STEEL
FIRST FLOOR
. DINING ROOM FOR 90 PEOPLE DIVIDED INTO 3 ROOMS
(REFRIGERATOR CELLAR FOR RED WINES, FURNITURE AND WALLS OF NOBLE WOODS, CEILINGS PAINTED WITH FRESCOES, TABLES, CHAIRS, CROCKERY, GLASSWARE, CUTLERY, GENTLEMEN'S BATHROOM AND LADIES' BATHROOM, WITH CHANGING TABLE FOR BABIES ... )
MARBLE FLOOR
. OFFICE (COMPUTER SYSTEM OF ORDERS, HOT CABINET, SERVING HATCHES, FORKLIFTS, CAMERAS, DISHWASHER ...., ALL FURNITURE IN STAINLESS STEEL)
. 2ND FLOOR
2 HOUSES OF 80 M2, EACH.
. 3RD FLOOR
2 PENTHOUSES OF 80 M2, EACH
COMMON FACILITIES
. ELEVATOR FROM BASEMENT TO PENTHOUSE
. 5000L WATER TANK
. GAS HEATER INSTALLED ON TERRACE FOR THE ENTIRE BUILDING
. AIR CONDITIONING THROUGHOUT THE BUILDING
. EQUIPMENT AND FIRE PROTECTION SYSTEMS IN RESTAURANT AND KITCHEN WITH THE LATEST REGULATIONS. INCLUDING 3 FIRE HYDRANTS EQUIPPED ONE ON EACH FLOOR
THE RESTAURANT IS SOLD FULLY FURNISHED THE HOUSES NO
NEGOTIABLE PRICE
